Nutrition · per 100 g

Energy	516 kcal
Fat	41.9 g
Saturated fat	3.2 g
Cholesterol	0 mg
Carbs	19.4 g
Sugars	3.2 g
Added sugars	0 g
Fiber	6.5 g
Protein	25.8 g
Salt	0 g
Sodium	0 mg
Potassium	645 mg
Calcium	77.4 mg
Iron	5.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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