Nutrition · per 100 g

Energy	442.9 kcal
Fat	3.1 g
Saturated fat	0.57 g
Carbs	90 g
Sugars	0.57 g
Fiber	3.7 g
Protein	9.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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