Nutrition · per 100 g

Energy	503 kcal
Fat	31.2 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.3 g
Sugars	31.2 g
Added sugars	0 g
Fiber	14.1 g
Protein	14.4 g
Salt	0.02 g
Sodium	9.4 mg
Potassium	0 mg
Calcium	81.3 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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