Nutrition · per 100 g

Energy	375 kcal
Fat	8.3 g
Saturated fat	4.2 g
Carbs	58.3 g
Sugars	0 g
Fiber	25 g
Protein	0 g
Salt	2.1 g
Sodium	833.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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