Nutrition · per 100 g

Energy	100 kcal
Fat	0.5 g
Saturated fat	0.1 g
Carbs	21.6 g
Sugars	20.7 g
Protein	1.2 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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