Nutrition · per 100 g

Energy	516 kcal
Fat	24.6 g
Saturated fat	4.9 g
Carbs	49.1 g
Sugars	0 g
Fiber	4.9 g
Protein	24.6 g
Salt	3.2 g
Sodium	1277.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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