Nutrition · per 100 g

Energy	400 kcal
Fat	13 g
Saturated fat	1.7 g
Carbs	53.3 g
Sugars	6.7 g
Fiber	10.7 g
Protein	17.7 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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