Nutrition · per 100 g

Energy	363.6 kcal
Fat	4.5 g
Saturated fat	0 g
Carbs	57.6 g
Sugars	9.1 g
Fiber	18.2 g
Protein	24.2 g
Salt	2.8 g
Sodium	1121.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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