Nutrition · per 100 g

Energy	343 kcal
Fat	0.8 g
Saturated fat	0.2 g
Trans fat	0.02 g
Cholesterol	0.1 mg
Carbs	31.5 g
Sugars	4.7 g
Fiber	18 g
Protein	52.5 g
Salt	0.27 g
Sodium	108 mg
Calcium	350 mg
Iron	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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