Nutrition · per 100 g

Energy	225 kcal
Fat	11 g
Saturated fat	2.6 g
Carbs	21.6 g
Sugars	0.7 g
Fiber	3.6 g
Protein	10 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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