Nutrition · per 100 g
| Energy | 606 kcal |
| Fat | 43.9 g |
| Saturated fat | 5.6 g |
| Trans fat | 2.1 g |
| Cholesterol | 100 mg |
| Carbs | 27.8 g |
| Sugars | 1.7 g |
| Added sugars | 1.7 g |
| Fiber | 2.2 g |
| Protein | 27.8 g |
| Salt | 0.11 g |
| Sodium | 44.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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