Nutrition · per 100 g

Energy	439 kcal
Fat	24 g
Saturated fat	16 g
Carbs	40.5 g
Sugars	12 g
Fiber	11.5 g
Protein	9.6 g
Salt	0.23 g
Sodium	92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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