Nutrition · per 100 g
| Energy | 215 kcal |
| Fat | 8.7 g |
| Saturated fat | 3.5 g |
| Trans fat | 2 g |
| Cholesterol | 13 mg |
| Carbs | 21.7 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Fiber | 5.4 g |
| Protein | 12 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 20 mg |
| Iron | 0.63 mg |
| Vitamin A | 217 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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