Ingredients

dough 66.7% , filling 16.7% , parsley 16.7%

Nutrition · per 100 g

Energy	295 kcal
Fat	13.6 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	15.9 mg
Carbs	29.5 g
Sugars	2.5 g
Fiber	6.8 g
Protein	11.4 g
Salt	0.8 g
Sodium	320 mg
Calcium	68.5 mg
Iron	0.36 mg
Vitamin A	227 µg
Vitamin C	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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