Nutrition · per 100 g

Energy	305.7 kcal
Fat	12.9 g
Saturated fat	2.3 g
Carbs	42.9 g
Sugars	27.1 g
Fiber	1.7 g
Protein	4.9 g
Salt	0.15 g
Sodium	59.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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