Nutrition · per 100 g

Energy	108 kcal
Fat	0.44 g
Saturated fat	0.17 g
Carbs	21.8 g
Sugars	1.2 g
Protein	3.5 g
Salt	2.1 g
Sodium	852 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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