Nutrition · per 100 g

Energy	310 kcal
Fat	20 g
Saturated fat	9.6 g
Trans fat	3.6 g
Cholesterol	65 mg
Carbs	17 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14 g
Salt	1.6 g
Sodium	660 mg
Calcium	542 mg
Iron	1.2 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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