Nutrition · per 100 g

Energy	117.5 kcal
Fat	60.5 g
Saturated fat	4 g
Carbs	13.8 g
Sugars	11.7 g
Fiber	0 g
Protein	0 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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