Nutrition · per 100 g
| Energy | 407 kcal |
| Fat | 19.6 g |
| Saturated fat | 1.7 g |
| Carbs | 52.1 g |
| Sugars | 32.9 g |
| Fiber | 8.7 g |
| Protein | 10.6 g |
| Salt | 11.9 g |
| Sodium | 4770 mg |
| Potassium | 522 mg |
| Calcium | 0.06 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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