Nutrition · per 100 g
| Energy | 327 kcal |
| Fat | 18.2 g |
| Saturated fat | 1.8 g |
| Carbs | 34.5 g |
| Sugars | 10.9 g |
| Fiber | 7.3 g |
| Protein | 12.7 g |
| Salt | 0.02 g |
| Sodium | 9.1 mg |
| Potassium | 509 mg |
| Calcium | 164 mg |
| Iron | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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