Nutrition · per 100 g

Energy	375 kcal
Fat	30 g
Saturated fat	3.8 g
Carbs	22.5 g
Sugars	7.5 g
Fiber	10 g
Protein	10 g
Potassium	250 mg
Calcium	600 mg
Iron	9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.