Nutrition · per 100 g

Energy	380 kcal
Fat	1 g
Trans fat	0 g
Carbs	85.4 g
Sugars	27.1 g
Fiber	3 g
Protein	5.9 g
Salt	1.4 g
Sodium	539 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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