Nutrition · per 100 g

Energy	363 kcal
Fat	3.7 g
Saturated fat	0.51 g
Carbs	66.5 g
Sugars	4.1 g
Protein	10.7 g
Salt	0.57 g
Sodium	228 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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