Nutrition · per 100 g

Energy	509 kcal
Fat	25.9 g
Saturated fat	23.7 g
Carbs	62.5 g
Sugars	8.1 g
Fiber	2.8 g
Protein	5 g
Salt	0.92 g
Sodium	368 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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