Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 16 g |
| Saturated fat | 3 g |
| Cholesterol | 40 mg |
| Carbs | 4 g |
| Fiber | 0 g |
| Protein | 18 g |
| Salt | 0.97 g |
| Sodium | 390 mg |
| Potassium | 170 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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