Nutrition · per 100 g

Energy	262 kcal
Fat	18.1 g
Saturated fat	1.9 g
Cholesterol	10.8 mg
Carbs	20.8 g
Sugars	20 g
Fiber	0.27 g
Protein	6 g
Salt	0.14 g
Sodium	54.1 mg
Potassium	24.3 mg
Calcium	108 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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