Nutrition · per 100 g

Energy	281 kcal
Fat	18.9 g
Saturated fat	3 g
Cholesterol	0 mg
Carbs	26.8 g
Sugars	16.2 g
Fiber	0.54 g
Protein	0.81 g
Salt	0.15 g
Sodium	62.2 mg
Potassium	8.1 mg
Calcium	2.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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