Nutrition · per 100 g

Energy	416 kcal
Fat	25.7 g
Saturated fat	2.2 g
Cholesterol	5.4 mg
Carbs	48.9 g
Sugars	48.9 g
Protein	2.4 g
Salt	0.48 g
Sodium	192 mg
Potassium	29.7 mg
Calcium	143 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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