Nutrition · per 100 g

Energy	268 kcal
Fat	16.8 g
Saturated fat	13.5 g
Cholesterol	0 mg
Carbs	28.4 g
Sugars	25.9 g
Fiber	1.9 g
Protein	4 g
Salt	0.04 g
Sodium	16.2 mg
Potassium	29.7 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	8.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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