Nutrition · per 100 g

Energy	462 kcal
Fat	32.2 g
Saturated fat	3.5 g
Cholesterol	2.7 mg
Carbs	46.5 g
Sugars	46.5 g
Fiber	0 g
Protein	0.81 g
Salt	0.07 g
Sodium	29.7 mg
Potassium	29.7 mg
Calcium	24.3 mg
Iron	0 mg
Vitamin D	8.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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