Nutrition · per 100 g

Energy	262 kcal
Fat	2.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	0 g
Added sugars	0 g
Fiber	4.8 g
Protein	9.5 g
Salt	0.15 g
Sodium	59.5 mg
Potassium	238 mg
Calcium	47.6 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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