Nutrition · per 100 g

Energy	443 kcal
Fat	8.7 g
Saturated fat	2.7 g
Trans fat	0.67 g
Cholesterol	6 mg
Carbs	76 g
Sugars	4 g
Fiber	2.7 g
Protein	13.7 g
Salt	0.97 g
Sodium	388 mg
Calcium	66.7 mg
Iron	4.8 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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