Nutrition · per 100 g

Energy	61 kcal
Fat	1.6 g
Saturated fat	0 g
Carbs	12 g
Sugars	9.5 g
Protein	1.5 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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