Nutrition · per 100 g

Energy	400 kcal
Fat	4 g
Saturated fat	0.67 g
Polyunsaturated fat	2 g
Cholesterol	13.3 mg
Carbs	86.7 g
Protein	6.7 g
Salt	2.3 g
Sodium	900 mg
Potassium	53.3 mg
Calcium	53.3 mg
Iron	0.67 mg
Magnesium	2 mg
Vitamin A	2.7 µg
Vitamin D	13.3 µg
Vitamin C	0.67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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