Nutrition · per 100 g

Energy	185 kcal
Fat	1.7 g
Saturated fat	0.25 g
Carbs	40 g
Sugars	3 g
Fiber	5 g
Protein	3.5 g
Salt	1.7 g
Sodium	675 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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