Nutrition · per 100 g

Energy	348 kcal
Fat	10.6 g
Saturated fat	3.8 g
Carbs	10 g
Sugars	0.6 g
Protein	2.4 g
Salt	0.39 g
Sodium	155.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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