Nutrition · per 100 g

Energy	292 kcal
Fat	23.3 g
Saturated fat	2.6 g
Carbs	14 g
Sugars	2.3 g
Protein	6.5 g
Salt	0.46 g
Sodium	185 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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