Nutrition · per 100 g

Energy	486 kcal
Fat	37.4 g
Saturated fat	4.4 g
Carbs	33 g
Sugars	1 g
Protein	5.4 g
Salt	0.23 g
Sodium	93.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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