Nutrition · per 100 g

Energy	260 kcal
Fat	1.8 g
Saturated fat	0.25 g
Monounsaturated fat	0.25 g
Polyunsaturated fat	0.75 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	0 g
Fiber	11 g
Protein	9.5 g
Salt	0.31 g
Sodium	125 mg
Potassium	320 mg
Calcium	26.5 mg
Iron	3.3 mg
Magnesium	3.3 mg
Zinc	125 mg
Vitamin A	5.1 µg
Vitamin D	0 µg
Vitamin E	0.5 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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