Nutrition · per 100 g

Energy	400 kcal
Fat	22 g
Saturated fat	2.2 g
Trans fat	1.2 g
Cholesterol	0 mg
Carbs	20 g
Sugars	2 g
Added sugars	0 g
Fiber	2 g
Protein	30 g
Salt	1 g
Sodium	400 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin E	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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