Nutrition · per 100 g

Energy	107 kcal
Fat	4.9 g
Saturated fat	3.7 g
Carbs	13.3 g
Sugars	0.1 g
Fiber	2.1 g
Protein	2.4 g
Salt	0.43 g
Sodium	171 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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