Nutrition · per 100 g
| Energy | 91 kcal |
| Fat | 0.9 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 32.6 mg |
| Carbs | 12 g |
| Sugars | 1.6 g |
| Added sugars | 0 g |
| Fiber | 2 g |
| Protein | 9 g |
| Salt | 1.1 g |
| Sodium | 453 mg |
| Calcium | 9.7 mg |
| Iron | 0.28 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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