Nutrition · per 100 g

Energy	371 kcal
Fat	14.5 g
Saturated fat	3.6 g
Cholesterol	685 mg
Carbs	34.5 g
Sugars	14.5 g
Added sugars	0 g
Fiber	7.3 g
Protein	32.7 g
Salt	1.7 g
Sodium	685 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.