Nutrition · per 100 g

Energy	1940 kJ
Energy	462 kcal
Fat	17.5 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	47.5 mg
Carbs	43.8 g
Sugars	16.2 g
Added sugars	5 g
Fiber	0 g
Protein	31.2 g
Salt	0.69 g
Sodium	275 mg
Potassium	100 mg
Calcium	287 mg
Iron	1.9 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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