Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	18.7 mg
Carbs	36.2 g
Sugars	12.5 g
Added sugars	3.8 g
Fiber	2.5 g
Protein	31.2 g
Salt	0.5 g
Sodium	200 mg
Potassium	362 mg
Calcium	225 mg
Iron	3.3 mg
Vitamin D	6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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