Nutrition · per 100 g

Energy	705.9 kcal
Fat	58.8 g
Saturated fat	18.2 g
Carbs	17.6 g
Sugars	5.9 g
Fiber	5.9 g
Protein	23.5 g
Salt	0.22 g
Sodium	88.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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