Nutrition · per 100 g
| Energy | 2080 kJ |
| Energy | 496 kcal |
| Fat | 30.9 g |
| Saturated fat | 7.3 g |
| Carbs | 32.7 g |
| Sugars | 5.5 g |
| Protein | 21.8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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