Nutrition · per 100 g
| Energy | 1310 kJ |
| Energy | 312 kcal |
| Fat | 15 g |
| Saturated fat | 8.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 8.8 g |
| Added sugars | 0 g |
| Fiber | 5 g |
| Protein | 25 g |
| Salt | 0.27 g |
| Sodium | 106 mg |
| Potassium | 151 mg |
| Calcium | 18.7 mg |
| Iron | 3.6 mg |
| Vitamin D | 0.01 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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