Nutrition · per 100 g

Energy	245 kcal
Fat	6.4 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	54.5 mg
Carbs	20 g
Sugars	0 g
Added sugars	0 g
Fiber	4.5 g
Protein	27.3 g
Salt	0.16 g
Sodium	63.6 mg
Potassium	641 mg
Calcium	437 mg
Iron	4.4 mg
Vitamin D	2.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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