Nutrition · per 100 g
| Energy | 458 kcal |
| Fat | 15.8 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 29.2 g |
| Fiber | 1.7 g |
| Protein | 8.3 g |
| Salt | 0.1 g |
| Sodium | 41.7 mg |
| Potassium | 100 mg |
| Iron | 0.83 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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